CLARK GRUBB

  • chili and cornbread
  • curry, brown rice, and 福神漬
  • chicken thighs, brown rice, and kale
  • lamb, barley and kale stew
  • steak, garlic mashed potatoes, and asparagus
  • oyakodon and dashi
  • mussel soup
  • breakfast hash and scrambled eggs
  • oatmeal and yogurt
  • collard greens