Southern Cornbread

• 2 cups self-rising cornbread mix
• 2 eggs
• 14 oz buttermilk
• 1/4 cup vegetable oil (or bacon grease)

Preheat oven to 400°F.

Mix the cornbread mix, eggs, and buttermilk with 1/8 cup oil.

Heat cast iron skillet with 1/8 cup of oil. If a drop of batter sizzles
when added, add the rest of the batter and put the skillet in the stove
for 25-30 min.

Self-Rising Cornbread Mix

• 2 cups cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 2 tsp salt
• 2 tsp baking powder